Award-Winning Restaurant The Tangram

Our restaurant offers the perfect environment from which to escape the hustle and bustle of city-life. The light and contemporary space with a double volume ceiling, wood finishes, earthy tones and South African décor, offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards. The menu prepared by head chef Tamzyn Ehlers is simple, unpretentious yet sophisticated, offering breakfast, lunch and dinner on selected evenings.

Opening Times

Monday – Sunday
Breakfast 08:30 – 11:00
Lunch 12:00 – 15:00

Wednesday- Saturday
18:00 – 21:00 for Starters and Mains
22:00 Desserts closed
23:00 Last rounds

Please note that The Tangram restaurant will adhere to all Government Regulations and will have the following precautionary measures in place:

  • Restaurant will only allow 50% of standard capacity of dinners.
  • Staff has been reduced to 50% compared to standard operating times.
  • Social distancing of 1.5m will be implemented
  • Screening will be taken at the door, which includes temperature capturing and government-supplied questionnaire.
  • Hand sanitising and cleaning protocols

All of our staff underwent rigorous COVID-19 training and strict precautions have been implemented.
We look forward to welcoming all our local guests back and please do not hesitate to contact us if you have any queries.



Haute Grandeur Global Restaurant Awards

Best South African Cuisine on a Global Level – 2019

Best Restaurant Manager in South Africa and – 2019

Best Gourmet Cuisine in Africa – 2019

Top Restaurant nominee – 2019


Traveler’s Choice Winner – 2020

Certificate of Excellence – 2019

Top Restaurant – 2018

Restaurant Week

Best Restaurant in South Africa – 2017

Best Restaurant in the Winelands – 2015 & 2016